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- Keywords beer;diacetyl;anti-aging;beer yeast; 啤酒;双乙酰;抗老化;啤酒酵母;
- Keywords beer yeast;inoculation quantity;higher alcohols;biacetyl; 啤酒酵母;接种量;高级醇;双乙酰;
- Keywords beer yeast,hydrolyze,decolorization,blend amino acids; 啤酒酵母;水解;脱色;复合氨基酸;
- Keywords beer yeast;homogeny;enzymlysis;heat-reaction;yeast extracts; 啤酒酵母;均质;酶解;热反应;酵母抽提物;
- Keywords beer yeast flocculation mechanism;FLO gene;flocculated protein; 啤酒酵母;絮凝机理;FLO基因;絮凝蛋白;
- Keywords beer yeast paste;yeast monosalium glutamate;malt root;nuclease; 啤酒酵母泥;酵母味素;麦芽根;核酸酶;
- Keywords beer yeast;response surface methodology (RSM);yeast cells;immobilization;optimization; 啤酒酵母;响应面分析法;酵母细胞;固定化;优化;
- But beer yeast itself does not have ALDC gene. 但啤酒酵母本身没有ALDC基因。
- We present comprehensive utilization of abolish beer yeast. 叙述了啤酒废酵母的产业化综合利用。
- The RNA was extracted from beer yeast by ammonolysis. 以啤酒酵母为原料,通过氨解法进行RNA提取的研究。
- Copper ions adsorption by beer yeast was studied by AAS,FTIR,SEM/EDS etc. 采用AAS,FTIR,SEM/EDS等方法研究了啤酒酵母对铜离子的吸附作用。
- Aim: The essay mainly studied the technique on fragmenting of beer yeast. 目的:研究啤酒酵母菌的破壁技术。
- Waste beer yeast has rich nutritional compositions and is widely used in food, medical and forage industries. 摘要啤酒废酵母具有多种营养成分并且易于提取,在食品工业、医药工业和饲料工业中有广泛应用。
- To 106 beer yeast, it can reduce COBE to R-isomer when using D(+)gluconie acid d-lactone as assistant. 对于106 啤酒酵母,以葡聚糖内酯为辅底物时,转化产物的构型为R-型。
- The whole wheat beer which used top beer yeast have good foam, strong easter fragrant and mellow mouthfeel. 应用上面发酵酵母发酵的全小麦啤酒的泡沫性能较好,酯香浓郁,口感醇厚。
- With PVA as the carrier,the frozen beer yeast cells were immobilized for production of CTP from CMP. 以聚乙烯醇为固定化载体,固定化冷冻处理过的啤酒酵母细胞从CMP制备CTP;
- The method and procedure of beer yeast's optimization, screening, and cultivation were introduced. 摘要介绍了啤酒酵母的优化、筛选、培养工作的方法和步骤。
- Results: The azone could be not only a penetration enhancer but also promote protein released from beer yeast. 结果:发现氮酮除了可以作为药物的透皮吸收促进剂外,还有促进酵母菌体内蛋白质释放的作用。
- Beer yeast is the lifeblood of beer brewery,and yeast management plays a key role. 啤酒酵母是啤酒厂的命脉,酵母管理是啤酒厂的核心工作。
- Depose beer yeast becomes material,distilling,the liquid take out of Yeast cell ,apping to soy sauce. 以废啤酒酵母为原料,通过酶解提取细胞内含物制得酵母抽提液、灭酶,应用于酱油工艺进行发酵试验。